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Posts Tagged ‘Onion gravy’

Gravy and the South go hand in hand.  No true Southern Lady would ever put something on the table alone if it can be smothered in good ol’ gravy.  Growing up we had every type of gravy you can think of –  tomato gravy, onion gravy, mushroom gravy, brown gravy, meat gravy (if a meat can make some grease than it can be turned into gravy), turkey giblet gravy.  I’m sure there are others that at this moment have escaped me.  My mom and Aunts will remind me of them later.

When visiting the Savannah/Hilton Head area which is one of my favorite Southern spots, I make a habit of trying everyones shrimp and grits.  It is always smothered in gravy of some kind.  Everyone does it a little differently and I’m still not sure who has my favorite.  I haven’t been there since I started my journey.  It is going to take an iron will and possibly some handcuffs and shackles to keep me from putting that in my mouth.

My Mama served gravy to go over every meat dish, rice dish, or mash potatoes.  My mom and my Aunt Eleanor still laugh about the time they went to my sister’s house for dinner.  At the time, my sister had just gotten married.  She served them rice with dinner and committed a Southern Crime.  There was no gravy of any kind to go on top of that rice.  The eyebrows raised and the smirks started.  How, they wondered, could someone raised to understand that gravy was it’s own food group, sit rice on the table with no gravy?  Surely she was about to get up and go get the homemade tomato gravy that was still on the stove or maybe it was some sort of brown gravy made from the meat item she placed in front of them.  They waited….nothing.  They put a little butter on their rice, some salt and pepper, and to this day have still not gotten over it.

Since tiptoeing to veganland, the only type of gravy I have had is tomato gravy.  It’s good and goes well with rice.  The other day, I was dying for some good ol’ gravy of some kind; any kind but tomato to go on my rice.  In the pantry, we had some of those gravy packets and I thought I would just use one of those but looking at the ingredients and seeing “beef fat” quickly changed my mind.  I am far from a full fledged vegan but land meat has not entered my mouth since last August and probably if I put meat in my tummy now, I would probably get sick.

Close to the gravy packets, I saw packets of Lipton Onion Soup/Dip Mix.  I thought hmmmmmm and looked at the ingredients.  It looked safe – no hooves, beaks, or varmint parts included.  So, I decided to go for it and see what happens.  In a saucepan over low heat, I poured the packet and 1/4 cup water.  Then added 3 Tbsp of unbleached all purpose flour.  I stirred till all the lumps were out and it was thick and pasty, then started slowly adding water 1/4 cup at a time and stirring in between till I liked the consistency.  IT WORKED!!!!  I had just made onion gravy that was edible.  Served over rice; I was pleasantly surprised.  It was very oniony so if you don’t like onions or onion dip, don’t do it.  If you do and your a vegetarian or vegan, well then, you just opened your door for gravy again.  It also opened my brain because now I am going to try to come up with a homemade onion and mushroom gravy. I’ll let you know how that turns out.

I can now have my Mom and the Aunts over without the eyebrows raising and the hidden smirks.  They may not like it, but at least it will be on the table in front of them.  I have just saved myself from being talked about for years to come.  Enjoy!

Onion Gravy

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